“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”

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Dining Map
Dining Map

Dining Hall Cash Prices

Tax not included

Dining Hall - Student Center

Finding your favorite foods on campus is easy. We are proud to offer a dining program complete with signature brands and menu selections that include just about every item you can imagine.

At the newly renovated Dining Hall you will find more of everything: more seating, more foods cooked to order, more daily menu variety and more fantastic views of the Hudson River.

Here is some of what's available every day until 9pm:

  • Hot & Hearty Soups
  • Classic Entrées
  • International Stir Fry
  • Crispy Crust Pizza
  • Rotisserie Meats & Fish
  • Hand-Rolled Sushi
  • Grab-n-Go Meals
  • Cook-to-Order Grill
  • Belgian Waffles
  • Vegan/Vegetarian Meals
  • Made-to-Order Deli Sandwiches & Wraps
  • Horseshoe Salad Bar
  • Cook-to-Order Pasta
  • Kitchen-Baked Desserts
  • Gelato and Ice Cream Bar
  • Special Diets Kitchen
  • Simple Servings

Any student enrolled in a dining plan requiring accommodations for a medical or dietary concern should contact Mohamad Charafeddine, General Manager of Marist Dining Services by Sodexo, at (845) 575-5114 or mohamad.charafeddine@marist.edu.

Plan ahead with the Interactive Dining Hall Menu that lists everything we will be serving from Monday through Sunday, and lets you view nutritional information for each item. You can also hear today's lunch and dinner menus by dialing 845-575-3000 (Ext 2555), or view daily menus by visiting us on Facebook or following our Twitter feed.

Make things easy! Print out our Dining Hall and Campus Cafés service schedules and pin them at your desk, so you always know when it's time to eat.


Monday - Friday.............7:15am - 9:00pm.
Saturday - Sunday.........9:00am - 9:00pm.




Marist College | Dining Services | 3399 North Road | Poughkeepsie, NY 12601 | tel. (845) 575-5100 | Contact Us